Friday, November 30, 2007

What's Cookin'


Last week I tried this recipe out and we all loved it—Almond Maple Granola. (I used pure maple syrup and substituted flax seed for the wheat germ.) I think I’ll make some more this week. It’s been great to put on yogurt, eat as cereal, etc.

MondayPesto Chicken Panini, fresh fruit and vegetables

TuesdayChicken Tetrazzini (this is a Giada recipe and the sauce is out of this world), scalloped carrots

Wednesday—Leftovers

Thursday—Tacos and all the fixings. All Recipes has an excellent homemade taco seasoning recipe.

FridayBeef stew, honey wheat rolls (a new recipe from a T.O.H. cook book; if it’s good I’ll post it)

Saturday—Leftovers or take-out

Sunday—Brunch w/ the fam.

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